Weddings at Worton Hall in Cassington are lovely and we have catered there many times in the past.
Kirsty and Rich wanted a traditional sit-down meal for the main course but wanted the feel of an informal wedding with a self-service dessert table.
Bocconcini and Cherry Tomato Skewers
Seared Sirloin of Beef with Sea Salt and Horseradish Creme Fraiche
Leek and Parmesan Tartlets
Sausage, Sage, Parmesan and Poppy Seed Bites
Slow Braised Beef Steak with Creamy Mashed Potato, Roasted Root Vegetables, Buttered Cabbage and a Rich Bourguignon Sauce
Pan Fried Chicken Breast Wrapped in Bacon with a Wild Mushroom and Tarragon Sauce with Crushed New Potatoes and a Pea and Baby Onion Fricassee
Aubergine and Sweet Pepper Wellington with a Roasted Tomato Sauce and topped with Melting Doublet Cheese.
Chickpea, Sweet Potato and Butternut Squash Stew with Rocket Pesto
Self-Service Buffet Table
Salted Caramel and Chocolate Torte
Lemon Tart
Fresh Pouring Cream
Evening Nibbles
Bacon, Sausage or Marinated Portabello Mushroom Baps