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Staffed BBQs
Freshly cooked meats and vegetarian choices served by our team, with colourful salads, sides, sauces and breads arranged for guests to enjoy.
Catering by Simon · Oxfordshire
BBQ & Hog Roast Catering
Relaxed food, generous hospitality and professional service for weddings, private parties and large events.
Informal food. Properly catered.
More than food from a grill
From a summer wedding BBQ to a generous hog roast for a major celebration, every service is planned with the same care as our more formal catering. We provide experienced staff, well-organised service and food that feels abundant, welcoming and right for the occasion.
The service that began as Pigging Perfect in 2010 is now fully part of Catering by Simon.
Choose your style
Flexible catering for real events
Build the service around your venue, guest numbers and the atmosphere you want to create.
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Hog & lamb roasts
A generous centrepiece for larger gatherings, carved and served professionally with stuffing, sauces, rolls and your chosen accompaniments.
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Evening food
Mini burgers, relaxed late-night food and freshly cooked gas-oven pizzas can keep the celebration going without compromising on service.
BBQs with structure
Relaxed for your guests. Carefully managed by us.
Our chefs cook on site and our team serve the proteins, helping the line move smoothly and keeping portions consistent. Salads, sides and sauces can remain self-service for the relaxed feel people love.
- Professionally staffed service
- Locally sourced meat wherever possible
- Options for weddings, parties and corporate events
- No unstaffed off-site BBQ cooking
A proven crowd-pleaser
Hog roasts with sixteen years of experience
We have been providing hog roasts since 2010. The difference is in the planning: experienced cooking, proper holding and carving, organised service and accompaniments chosen to turn it into a complete meal.
Hog roasts are best suited to larger celebrations and normally carry a minimum of 100 guests.
Everyone included
Dietary requirements are part of the plan
Vegetarian and vegan guests should receive a proper meal, not an afterthought. We plan quantities in advance, cook and serve suitable options separately and clearly identify what is available.
Vegetarian & vegan
Included within the agreed package and handled separately.
Gluten-free
Gluten-free rolls are available for burgers and sausages, with service planned to reduce cross-contamination.
Clear communication
Tell us about allergens and dietary needs during planning so they can be built into the service from the outset.
Straightforward planning
How it works
1
Tell us about the event
Date, venue, guest numbers and the style of food you have in mind.
2
We shape the service
We recommend the right menu, staffing and practical arrangement for the venue.
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We cater the day
Our team arrives prepared, cooks safely, serves professionally and clears our catering equipment away.
“The service was excellent, including clearing away all crockery and cooking equipment. We couldn’t have wished for anything different.”
— Wedding client · Semi-formal BBQ and salad wedding breakfast
Let’s plan your event
Tell us what you’re organising
Share the essentials below and we’ll come back to you with the best-fit options for your date, venue and guests.